The Cellar

the cellar

From producer to consumer

Inaugurated in 2012, the brand new cellar of Le Palaie, is equipped with the most modern technologies for de-ripening, pressing and vinification and with an underground barrique cellar for the aging of wines.

The steel conical tanks for wine making, provided with a manual pumping system on rails, are connected to Persec’s SAEn50O0 System, which allows an integrated management, besides temperatures by means of monitors placed in the tanks, also of ventilation and air conditioning in the wine making rooms and in the barrique cellar where, placed in niches among barriques, some sculptures transform the room in a real art gallery.
The reception and tasting rooms are located on the upper floor. The two floors are connected by a scenographic staircase with glass walls which allow the visitor to see the technical rooms.

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