Ladra

% ABV : 12.5

VARIETY : Blend of Tuscan white grapes such as Colombana and
trebbiano

VINEYARD DENSITY : 5,000 vineyards/hectare

ALTITUDE : 300 m.

With an orange colour, the Ladra is an orange
wine therefore with very complex notes that veer from dried fruit
to tobacco. On the palate it presents itself as a very viscous but very viscous wine
at the same time very savory and mineral.

After a careful selection of the grapes, the bunch is pressed manually and placed in cocciopesto vats.
Maceration for 10/15 days, phase in which the must remains in contact with the skins.
Refinement in steel and bottle. After racking, it is transferred to steel to carry out malolactic fermentation and refinement on the lees for 8 months then 2 months in the bottle.

Ladra should be served at a temperature of 12-14°C. Store in a cool, dark place.

To be paired with medium cheeses
seasoned or with white meat dishes if served at a table
slightly higher temperature.